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Experts with 10+ years on the job
Led by our founder, a CQI Q Grader for Arabica & Robusta. The roasting and QC team cups and checks every batch before delivery.
Coffee roastery · Since 2019
Behind the coffee of 200+ cafés
Roasted to your café's taste, brewing guidance from day one, scheduled delivery nationwide. Taste first, partner later.
200+cafés served
30+brands on board
6Sourcing regions
100 haPartner farmland
40+ tonnesMonthly capacity
ISO 22000Roastery & warehouse standard
Choose your solution
From coffee shops to your own brand
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Roasted coffee for your brand
Roasted to your brand's own recipe, consistent batch after batch. Brewing support and scheduled delivery nationwide.
See how we work →
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Coffee bag OEM for start-up brands
Small orders welcome. Full service from bean selection and roasting to bagging and packaging design under your name.
See the OEM process →
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Coffee for restaurants, hotels and bakeries
Roasted beans plus Hot Brew and Cold Brew coffee bags. Quick to make, consistent taste, no professional barista needed.
See HORECA solutions →
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Custom corporate gifts
Coffee gift boxes for Tết, Mid-Autumn and events, printed with your logo and message in your company's identity.
See gift samples →Why choose the Lien Viet Green roastery
You run your business, we take care of every roast batch
Swipe or use the arrows to see all three reasons.
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Modern roasting technology
Automatic hot-air roasters for even roasting with less scorching. AI safety monitoring, powered by solar energy.
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Consistent taste, supply and price
Consistent taste lot after lot, stock ready for every scheduled delivery. Fixed prices, guaranteed for the whole contract term.
How we work together
5 steps to a roast with your own signature taste
We offer free samples; you only cover the shipping fee. Prices stay fixed for the whole contract term.
Tell us what you need
Reach us via Zalo, phone or Messenger.
Tailored advice
We offer advice and learn about your needs, volume and customers' taste.
Receive samples
Have a sample sent to your address and brew it yourself.
Fine-tune the profile
We adjust the roast level from your feedback until the taste is right.
Contract & delivery
Sign a fixed-price contract, with scheduled regular deliveries.
Lien Viet Green products
Coffee for every brewing method
Whole bean or ground, 1 kg bags with a degassing valve. Custom roast profiles on request.
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Traditional phin filter coffee
Get a sample →
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Espresso machine coffee
Get a sample →
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Cold brew coffee
Get a sample →
Illustrative image generated by AI04
Cold Brew bags for HORECA
Get a sample →Want a taste no one else has? Lien Viet Green researches, blends and roasts to your own recipe, from variety ratio and growing region to roast level, so your brand has a signature flavour of its own.
Custom-recipe trial roasts from 1 kg · Delivery in 2–5 working days · Produced to ISO 22000:2018
Roasted coffee 
Flexible orders from 5 kg
5 kgMinimum order quantity (MOQ)
2–3 daysDelivery within central Hanoi
3–7 daysDelivery to outer Hanoi and other provinces
1 kgStandard bag with light and moisture barrier and a one-way degassing valve.
Freshly roasted for each order, with brewing support and scheduled deliveries on your timetable.
Coffee bags · OEM
Coffee bags under your name
3,000 bagsMinimum order
10–15 daysProduction and delivery
Coffee bags with packaging printed in your brand identity. Full support with blend recipes and packaging.
Swipe sideways to see gift sets we have made.
Corporate gifts
Coffee gift sets in your company identity
Gifts for Tet, Mid-Autumn, company anniversaries and more, with a touch designed around your own brand identity.
From 50 setsMinimum order quantity (MOQ)
From 10 daysProduction time
Long Bien roastery
Taste samples in person, learn our process, order with confidence
Book a tasting, cupping and consultation with Lien Viet Green's experts, and see our roasting and packaging process at the roastery.
See roasting and batch control first-hand.
Meet the team behind roasting, sampling and operations.
ISO 22000:2018 certified.
Our blog
Coffee knowledge
Swipe sideways or use the arrows to see more articles.
Roasting & beans
What Is a Coffee Roast Profile? Flavor and Batch Consistency
A coffee roast profile is the time-temperature record of each batch. Learn how BT, RoR and development time shape flavor and keep every batch…
Roasting & beans
What Is the Agtron Scale? Measuring Coffee Roast Degree
The Agtron scale measures coffee roast degree with near-infrared light. Learn Gourmet vs Commercial scales, Delta Agtron and how it keeps batches…
Roasting & beans
Green Coffee Moisture Content and Its Impact on Roasting
Green coffee moisture content shapes how beans roast. Learn the 10.5–11.5% target, water activity limits and how roasters adjust heat for consistency.
Start with a tasting
Book a cuppingBook a cupping at our Long Bien roastery in Hanoi
Our team of experts works with you to analyze, research and fine-tune.