House Blend
The base blend, suited to most counter customers.
Two formats for two different needs: small steeped bags for cup-by-cup service at a side counter, and the 100 g Horeca line for batch brewing in hotels and restaurants.
For side coffee counters in bakeries and restaurants. The same bag steeped in hot water becomes hot brew.
The base blend, suited to most counter customers.
Organic Robusta — bolder, with more caffeine.
Our Liberica line, with a distinctive aroma customers remember.
A 100 g bag brews a batch rather than a single cup, which suits venues serving volume and needing a consistent taste all day.
Prices are quoted by volume and are not published on this site.
The 10 to 15 g sachets brew a single cup. The 100 g Horeca bag brews a batch, for hotels and restaurants.
No. Cold brew only needs steeping in cold water.
Yes. A steeped bag brewed with hot water is hot brew.
Yes, through our OEM private label service, from 30,000 sachets.
Production orders are delivered in 2 to 5 working days.
Tell us how much you sell a day and we will suggest the right format.