Tha1-An Arabica Coffee originates from the highlands of Kon Tum, where 100% fully ripe cherries are carefully selected and processed using the Anaerobic Natural method. This meticulous fermentation process in an oxygen-free environment enhances the coffee’s complexity, producing a vibrant cup with layered fruitiness, wine-like acidity, and a smooth, lingering sweetness.
With its clean profile and bold expression of terroir, Tha1-An is a standout representation of Vietnamese Arabica at its finest — crafted with care, fermented with precision, and roasted to reveal the natural elegance of the bean.
Origin: Kon Tum
Processing: Anaerobic Natural
Ripeness ratio: 100%