The coffee is grown and processed by the Thai ethnic community in Long Nghiu, Chieng Chung commune, Mai Son district, Son La province. You will easily recognize the distinctive flavors of the Northwest forest through the aroma and taste of local fruits.
This coffee won the Selected Bean award at the search for the best coffee bean competition held at the coffee fair in Kunshan City, Zhejiang Province, China, with a tasting score of 84+.
Growing region: Son La
Ripeness ratio: 100%
Altitude: 900 masl
Processing: Natural method
Variety: Catimor