ASL-HN Arabica Coffee offers a distinctive fragrance profile led by vibrant notes of stone fruits like plum and green apricot, harmonized with the delicate clarity of fermented tea aromas. Grown in the highlands of Chieng Chung, Mai Son district, Son La province, this coffee reflects the soul of the Northwest mountains of Vietnam.
Cultivated and processed by the Thai ethnic community in Lọng Nghịu village, this Arabica is a tribute to both terroir and tradition. It features a floating sweet-acidity, gentle body, and a clean finish. The local Catimor varietal, paired with the Honey processing method, brings out both fruit-forward brightness and a subtle sweetness.
Perfect for those who love the bright acidity of Arabica and the signature wild berry aromas of Vietnamese highland coffees.
Origin: Son La
Altitude: 900 masl
Processing: Honey
Varietal: Catimor
Ripeness ratio: 100%