Green Coffee
Premium Vietnamese Green Coffee Beans – Lien Viet Green
High-Quality Green Coffee Beans for Specialty Roasters
At Lien Viet Green, we provide premium Vietnamese green coffee beans sourced from the finest coffee-growing regions of Vietnam. Our commitment to quality, sustainability, and traceability ensures that every batch meets international specialty coffee standards. Whether you are a roaster, importer, or specialty coffee brand, our green coffee offers exceptional flavors, consistency, and freshness.
Our Coffee Origin
“We provide high-quality green coffee beans Arabica & Robusta originating from coffee farms that meet the CQI quality standards”
We are proud to partner with many coffee farmer in Vietnam. Together, we set out on an unprecedented mission “Bring Vietnam Specialty Coffee to The World” for all people who enjoy fresh roasted or in a many ways to brew coffee.
Arabica, LAM DONG
Area: Lang Biang, Lam Dong
Altitude: 1200-1500m
Processing method: Wet processing
Honey and Natural.
Cupping CQI: 80 – 82 point
Arabica, QUANG TRI
Area: Quang Tri
Altitude: 600-700m
Processing method: Natural Processing
Cupping CQI: 86 point
Arabica, DIEN BIEN
Area: Dien Bien, Son La
Altitude: 1000-1500m
Processing method: Honey, Natural Processing
Robusta, GIA LAI
Area: Gia Lai
Altitude: 700-800m
Processing method: Honey & Natural Processing
Cupping CQI: 82 – 85 point
Robusta, LAM DONG
Area: Lam Ha
Altitude: 900-100m
Processing method: Honey & Natural Processing
Cupping CQI: 90 – 92 point
Robusta, BAO LOC
Area: 20 ha
Altitude: 700-800m
Processing method: Honey and Natural Processing
Why Choose Our Green Coffee?
✔ 100% Red Coffee Cherries – Harvested at peak ripeness to ensure optimal sugar content.
✔ Diverse Processing Methods – Choose from Natural, Honey, Full Wash, and Wet Hulled processes.
✔ High Altitude Farms – Grown at 1,200m – 1,600m above sea level, enhancing complexity and aroma.
✔ Sustainable & Ethical Sourcing – Supporting local farmers through direct trade and fair pricing.
✔ Certified Quality – Meets Specialty Coffee Association (SCA) standards for cupping scores above 80+ points.
Coffee Processing
Processing Methods & Quality Control
Our green coffee beans undergo strict quality control to ensure consistency and excellence:
- Natural Process: Sun-dried with fruit pulp intact for enhanced sweetness.
- Honey Process: Partial mucilage removal, balancing body and acidity.
- Full Wash Process: Clean and bright flavors with crisp acidity.
- Wet Hulled Process: Traditional method for bold, earthy profiles.
🌿 Sustainability Focus: We work directly with farmers, implementing eco-friendly farming practices to ensure soil health and biodiversity conservation.
Natural Processing
Honey Processing
Anaerobic Fermentation
Hand-pick
Coffee Drying Systems for Microlots
Coffee Drying Systems for Microlots
Our Green Coffee Varieties
We offer a wide selection of Vietnamese green coffee beans, carefully processed to preserve their unique characteristics:
1. Arabica Green Coffee
- Varietals: Catimor, Bourbon, Typica
- Flavor Profile: Bright acidity, floral and fruity notes, smooth body
- Growing Regions: Cau Dat (Lam Dong), Son La, Quang Tri
- Ideal for: Specialty coffee blends and single-origin espresso
2. Robusta Green Coffee
- Flavor Profile: Bold body, chocolatey notes, low acidity
- Growing Regions: Dak Lak, Gia Lai, Kon Tum
- Caffeine Content: Higher than Arabica, perfect for espresso blends
- Ideal for: Traditional Vietnamese coffee, Italian espresso, cold brew
3. Specialty Green Coffee (SCA 80+ Certified)
- Micro-lot Selection: Handpicked, carefully sorted for the highest quality
- Unique Processing Methods: Anaerobic fermentation, honey process, and experimental techniques
- Flavor Profile: Complex with layers of fruit, caramel, and spice notes
- Ideal for: High-end coffee shops and specialty roasters
Vietnam Specialty Arabica & Fine Robusta
We Export
Vietnam Coffee
Vietnam
Robusta
“The Northwest is the “land” of Arabica coffee. The two Northwestern provinces, Son La and Dien Bien, are the largest Arabica coffee producers in the country.
The Central Highlands focuses more on Robusta production than Arabica. Especially, DakLak of the Central Highlands produces 500,000 tons of Robusta per year.
Commercial Robusta Coffee originates from predominantly cultivated regions in Dak Lak, situated in the heart of the Central Highlands of Vietnam. Being known for its strong-bold flavor profile and robust bean structure, Robusta is often utilized in crafting espresso blends and instant coffee products.
With its suitable climate and soil conditions, the Robusta coffee-growing region in Dak Lak yields high-quality coffee beans, delivering a unique tasting experience for coffee enthusiasts.”
VIETNAM ROBUSTA GRADE 1 STANDAR AND CLEAN SIZE 16-18
VIETNAM ROBUSTA GRADE 1 WETPOLISHED SIZE 16-18
VIETNAM ROBUSTA GRADE 2
Liên Việt Xanh Co., Ltd. is the authorized official distributor of Simexco DakLak Factory in the Chinese market. Simexco Dak Lak is the leading green coffee exporter in Vietnam, with an annual export volume exceeding 100 thousand tons. Leveraging advanced technology and production lines, along with a workforce of over 4000 farmers, we are confident in ensuring both the quantity and stability of quality for coffee roasting companies.
Who Can Benefit from Our Green Coffee?
👉 Coffee Roasters: Looking for high-quality beans with unique flavor profiles.
👉 Importers & Distributors: Seeking sustainable and traceable Vietnamese coffee sources.
👉 Specialty Coffee Brands: Developing single-origin or micro-lot coffee lines.
👉 Café Owners & Baristas: Crafting exceptional espresso and filter coffee experiences.
Order Premium Vietnamese Green Coffee Today!
📩 Email us: coffee@lienvietgreen.com
📞 Call us: +84 83 225 1983
🌍 Visit our website: LienVietGreen.com
🔗 Learn more about coffee processing at: Specialty Coffee Association
🔗 Explore the latest coffee market trends at: Global Coffee Report