Farms

Our Farm

COFFEE ORGIGIN

“We provide high-quality green beans Arabica & Robusta originating from coffee farms that meet the CQI’s quality standards”

We specialize in supplying high-quality green coffee beans, including premium Arabica and Fine Robusta varieties. Our products strictly meet the specialty green coffee standards certified by the Coffee Quality Institute (CQI) and the Specialty Coffee Association (SCA). Committed to clear traceability and exceptional quality, Lien Viet Green’s coffee ecosystem supports the entire production and export process, delivering sustainable value to customers and partners worldwide.

Contact Us

Lang Biang, Lam Dong

Acreage: 20 hectares
Altitude: 1200-1500m
Farmer: Hieu Carot
Processing method: Wet process,
honey and nature.
Cupping CQI: 80 – 82 points

Gia Lai

Acreage: 10 hectares
Altitude: 800m
Farmer: Chau gialai
Processing method: Honey
and Natural
Cupping CQI: 80 – 82 points

Lam Ha, Dac Song

Acreage: 12 hectares
Altitude: 800m
Farmer: Mr. To
Processing method: Honey, Winey Natural
Cupping CQI: 80 – 85 points

Lam Ha

Acreage: 20 hectares
Altitude: 1200-1500m
Farmer: Cat Pi
Processing method: Honey, Wet process, and natural
Cupping CQI score: 80 – 82 points

Dien Bien

Acreage: 5 hectares
Altitude: 900m
Farmer: Two sisters
Processing method: Honey and
Natural
Cupping CQI: 80 – 82 points

Quang Tri

Acreage: 20 hectares
Altitude: 1200-1500m
Farmer: Hieu Carot
Processing method: Honey
Wet process and natural.
Cupping CQI: 80 – 82 points

We are proud to partner with many coffee farmers in Vietnam. Together, we set out on an unprecedented mission “Bring Vietnam Specialty Coffee Worldwide” to all people who enjoy fresh roasted or with different brewing coffee styles. Deliver natural solutions to improve post-harvest coffee processing effects and the quality control of commercial coffee beans.