FF1 Fine Robusta Coffee is grown in the misty hills of Bao Loc, a region in Lam Đong province known for both Arabica and high-quality Robusta cultivation. This coffee is processed using the Honey method, which allows the natural fruit sugars to cling to the bean during drying — resulting in a cup that’s both bold and naturally sweet.
Expect a smooth, full-bodied profile with rich notes of caramel, dried tropical fruits, and a hint of cocoa. This fine Robusta showcases excellent balance, low bitterness, and a clean finish — ideal for espresso, cold brew, or specialty blending.
A standout choice for those looking to explore the nuanced potential of Vietnamese Fine Robusta.
Origin: Bao Loc, Lam Đong
Processing: Honey
Varietal: Robusta
Ripeness ratio: 100%