Ter-BL Robusta HaiChin Coffee is cultivated in the heart of Dak Lak, Vietnam’s renowned Robusta-growing region. Carefully selected as second-pick (HaiChin) cherries — when the fruit reaches optimal sweetness and maturity — this coffee is processed using the Honey method, allowing the natural sugars to infuse the beans during drying.
This method creates a unique cup with deep sweetness, a syrupy body, and layered notes of dark chocolate, dried fruits, and subtle floral undertones. The finish is smooth with a pleasantly lingering aftertaste, making it ideal for both espresso and filter brews.
A standout Robusta for those seeking bold character, refined sweetness, and the craft of Vietnamese specialty processing.
Origin: Đak Lak
Processing: Honey
Varietal: Robusta
Ripeness ratio: 100%