CFRH Fine Robusta Coffee is a premium-grade Robusta grown in the fertile highlands of Gia Lai, at elevations of 700–800 masl. Carefully handpicked from 100% fully ripe cherries, this coffee is processed using the Red Honey method, which preserves more of the fruit’s natural sugars during drying to enhance sweetness and complexity.
The result is a refined Robusta with a round body, balanced bitterness, and layered flavors of molasses, dark berries, and subtle spice. A long, pleasant aftertaste sets it apart from conventional Robustas, offering a new experience for those seeking both intensity and nuance.
Ideal for specialty blends, espresso, or creative brews that highlight Vietnam’s evolving Robusta profile.
Origin: Gia Lai
Altitude: 700–800 masl
Processing: Red Honey
Ripeness ratio: 100%
Varietal: Robusta